Evaluation of Antimicrobial Activity of Coconut Husk Extract
Keywords:
Cocos nucifera, coconut husk, antimicrobial activity,
Abstract
The coconut plant Cocos nucifera (family Arecaceae) is considered as an important fruit crop in tropical countries. It is commonly available plant with wide variety of applications in food, drinks, fibres, building materials and various chemicals finding their way into a huge range of modern day products. Being highly nutritious, young coconuts have also been studied for medicinal qualities. As preliminary investigation of the use of coconut husk, the antimicrobial activity can be evaluated. In present study antimicrobial activity of coconut husk is evaluated. It was observed that the antimicrobial activity of husk extract increased with increasing concentration and was found to be more effective against gram-negative than gram-positive organism. Extract was observed more effective against Pneumonia vulgaris. Presence of tannins and other phenolic compounds may responsible for antimicrobial activity.References
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2. Chopra RN, Nayar SL, Chopra IC. Glossary of Indian Medicinal Plants. New Delhi, CSIR, 1986.
3. Nadkarni KM. Indian Materia Medica. Popular Prakashan, 1978.
4. Kokate KC. Text book of Pharmacognosy, Nirali prakashan Pune .2002
5. Boily Y, Vanpuyvelde L. Screening of medicinal plants of Rwanda (Central Africa) for antimicrobial activity. J Ethnopharmacol. 1986;16:1-13.
6. Britto ARMS, Antonio MA. Oral anti-inflammatory and anti-ulcerogenic activities of a hydroalcoholic extract and partitioned fractions of Turnera ulmifolia (Turneraceae). J Ethnopharmacol. 1998;61:215-28.
7. Esquenazi D, Wagg MD, Miranda MM, Rodrigues HM, Tostes JB, Rozental S, et al. Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fibre extract. Research in Microbiology. 2002;153:647–52.
8. Zhu X, Zang H, Lo R. Phenolic compounds from the leaf extract of Artichoke (Cynara scolymus L.) and their antimicrobial activities. J of Agricultural and Food Chemistry. 2004;52:7272–8.
9. Scortichini M, Pia Rossi M. Preliminary in vitro evaluation of the antimicrobial activity of triterpenes and terpenoids towards Erwinia amylovora (Burrill). J Bacteriol 1991;71:109–12.
10. Tsuchiya H, Sato M, Miyazaki T, Fujiwara S, Tanigaki S, Ohyama M, et al. Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus. J Ethnopharmacol 1996;50:27–34.
11. Haque MM, Rafiq, Sherajee S, Ahmed Q, Hasan, Mostofa M. Treatment of external wounds by using indigenous medicinal plants and patent drugs in guinea pigs. J Biol Sci. 2003;3:1126–33.
12. Dey G, Chakraborty M, Mitra A. C6–C3 and C6–C1 phenolic metabolites in Cocos nucifera. Journal of Plant Physiology. 2005;162:375–81.
13. Samy RP, Ignacimuthu S. Antibacterial activity of some folklore medicinal plants used by tribals in Western Ghats in India. J. Ethnopharmacol.2000;69: 63-71.
14. Girish KS, Machiah KD, Ushanandini S, Kumar H, Nagaraju KS, Govindappa M, Vedavathi, K. Kemparaju, Antimicrobial properties of a non-toxic glycoprotein (WSG) fromThe Withania somnifera (Ashwagandha). J. Basic Microbiol. 2006;46: 365-74.

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2014-08-14
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